Driver meets you at the entrance
You take the box while it is still steaming. Best when you are already at the lobby or the front door and the entrance is obvious from the street.
Pizza de Wes · Denver delivery
A hot pizza and a wide map work against each other. Our delivery radius is finite, drawn on purpose, and checked against the same map the kitchen uses.
Check your block
Dial 80202, 80204, 80205, 80206, 80211 or 80216 for our Denver coverage.
The core delivery area
From the counter at 1525 15th St, these addresses are minutes away, which is the entire reason a pizza arrives hot.
If you are on or near the 15th Street corridor itself, you are in the fastest zone. Orders land well under the standard window on a weeknight once downtown traffic thins out.
We do not advertise a shorter time than we can hold, and we do not pretend every address sits the same distance from the oven.
The outer range
We reach Cherry Creek and RiNo in most conditions. Those deliveries are real, but the ETA is longer because the drive crosses more traffic and the routes through Speer Boulevard and the I-25 ramps back up without warning.
On a normal night, add ten to fifteen minutes to the core window for these areas. If a major event is downtown, the outer range is the first thing to slow down. When the roads are bad we sometimes cap the outer range for the night and post it on the phone line.
| Zone | Typical weeknight window | What changes it |
|---|---|---|
| 15th Street corridor | Well under the standard window | Weeknight traffic |
| Downtown core | Thirty to forty-five minutes | Kitchen volume, building access |
| Cherry Creek / RiNo | Add ten to fifteen minutes | Speer Boulevard, I-25 ramps |
| Aurora, Lakewood, outer suburbs | Not delivered | Drive would outrun the pizza |
Windows are what a normal night looks like, not a promise. We confirm the ETA when the order is placed and update you if anything shifts.
Fees and minimums, listed plainly
We charge a flat delivery fee that is shown before you confirm the order. There is a minimum order for delivery, and it is the same for every address inside the radius.
Handoff at the door
We offer a standard handoff and a contactless option. Either way, we ask for a reachable phone number so the driver can call if the entrance is unclear.
A driver who cannot get into your building adds minutes the kitchen cannot plan around. That field is the single largest time saver on the order form.
You take the box while it is still steaming. Best when you are already at the lobby or the front door and the entrance is obvious from the street.
The driver leaves the order at your door, knocks or texts, and steps back. Good for offices, quiet buildings and late orders.
Apartment buildings on 15th and the surrounding blocks are the most common snag. That one notes field saves more minutes than any other step in the process.
Typical ETA, and what changes it
Weekends, holidays and event nights push the window higher than a quiet Tuesday. We confirm the ETA when the order is placed and update you if anything shifts.
How many pies are on the peel ahead of yours. On a packed Friday, a short queue can still add ten minutes to the window.
Speer Boulevard and the I-25 ramps decide the outer range more often than the kitchen does. Event nights on the Ballpark blocks slow the whole downtown core.
The kitchen can estimate the first two. The third is on you — a locked lobby or an unlisted buzzer adds minutes no schedule accounts for.
Outside the radius
Outside the core and the outer range, we do not deliver. That includes most of Aurora, Lakewood and the suburbs farther out, because the drive is long enough that the pizza would arrive past its best window.
If you land just outside the line, pickup is the honest alternative. The counter at 1525 15th St hands you the box while it is still steaming, and on a busy night it is genuinely faster than waiting on a driver.
The pass at 1525 15th St — where the pie leaves the peel and where every ETA on this page is written from.
Checking your address
The fastest way to confirm eligibility is to call +1-303-555-0492 or send your address through the contact form. We check it against the same map every time, so the answer you get is the answer the kitchen will use.
If you order regularly, we can note your address for future orders so the check takes seconds. That is the only account-like feature we offer, and it exists to speed up repeat orders rather than to collect data we do not need.
The counter at the corner of 15th and Wynkoop. Pickup from this door is faster than waiting on a driver for the addresses just outside our line.
A finite radius is the price of a hot pie. We would rather tell you on this page that the outer range slows down on an event night than surprise you with a tracking dot that stops moving.
If your address is borderline, call +1-303-555-0492 and we will give you a real answer instead of a maybe.