Pizza de Wes Pizza de Wes
A warm lamp pool on the oiled stainless pass of a working pizza kitchen at four in the afternoon

Pizza de Wes · 1525 15th St, Denver

Reach the kitchen at Pizza de Wes

This is the direct line to the kitchen, not a call center. Order questions, delivery issues, allergy checks and menu questions reach someone at 1525 15th St who can see the ticket and talk to the driver.

Counter ticket

Open daily
11:00 AM – 11:00 PM

1525 15th St, Denver, CO 80202, USA

+1-303-555-0492

Phone is the fastest option

Call +1-303-555-0492. During service hours this number reaches the kitchen directly. If you have an active delivery, mention that first, and we will prioritize it. During peak nights the line can be busy, but someone always calls back if we miss you.

Use the phone for order changes, active delivery issues, allergy questions, and anything time-sensitive. Those are the calls we can resolve in a minute. For menu questions and general inquiries, the form below is fine.

Overnight calls reach a message line. We answer messages in the order they came in, starting the next morning. We do not claim twenty-four-hour availability, because we do not staff it.

Dial the kitchen +1-303-555-0492

For everything else

Contact form: send it once, written well

Send a message through the form and we reply the same business day, usually within a few hours. Include your order reference if you have one, your address, and what you need. That one paragraph saves a round trip of back-and-forth.

We use the form for order questions, delivery area checks, feedback, and general inquiries. It is not a chatbot, and it is not a first-level script. A real person reads it and writes back.

Not sure which channel? If the pizza is already on its way, call. Everything else can wait for the form.

We only use this to answer you. See our Privacy Policy.

Prefer the phone for anything time-sensitive. During service hours the line reaches the kitchen, and an active delivery can be checked while you are on it.

What happens after you send

Your message goes to the kitchen, not to a queue

Active delivery

We route it to the runner on duty, who checks the ticket directly and tells us where the driver is. That is why calling gets you an answer faster.

Delivery area question

We check your address against the same radius the kitchen uses and reply with a clear yes or no, rather than a maybe you have to test by ordering.

We do not auto-acknowledge and then go quiet. If we need a day to answer something, we tell you that in the first reply. The follow-up always comes from the same kitchen that will make your pizza.

For form messages sent during the operating window, expect a same-business-day reply. Messages sent overnight get answered the next morning. You can also read our Refund & Order Issue Policy if the question is about a past order.

Where to find us

One kitchen at 15th and Wynkoop

We are at 1525 15th St, Denver, CO 80202. That is the whole footprint. One kitchen, one phone line, one delivery radius, one menu — nothing else hides behind a P.O. box or a franchise number.

Address

1525 15th St, Denver, CO 80202, USA

Service hours

Open daily from 11:00 AM to 11:00 PM

We confirm our current service hours when you call. Peak delivery times are evenings, and especially Friday and Saturday, when the kitchen is busiest and the phone line gets the most traffic.

Delivery radius

Send the address through the form and we check it against the same map the kitchen uses. You get a plain yes or no before you order.

Check your delivery area

Not a sit-down restaurant

There is no reservation system here and no dining room to book. Order in, or call us and we will talk you through what is on the menu.

See the menu

Delivery issues and how to report one

If something is wrong with an active delivery, call, do not send a form message. A missing item, a wrong topping, or an address the driver cannot find all need to be handled in the next few minutes, and a call does that. Mention the order reference and the issue in one sentence.

If the delivery is already complete and the issue needs follow-up, either channel works. Our refund and order issue policy covers late, cold, and incorrect orders, including how to submit a claim and what the review timeline looks like.

Feedback and menu questions

If you tried a style and want to tell us how it landed, send it in. We read those messages, and they have changed things on the menu before. If you want to ask whether a specific topping or substitution is possible, ask directly, and we will give you a straight yes or no rather than a polished maybe.

We do not run a loyalty program or a points system. If you want a standing order or a regular address on file, say so and we will note it. That is the closest thing to an account we offer.

Safe contact note

We do not take payment over the contact form, and we never ask for card details by message. If a message claiming to be from us asks for payment outside the normal order flow, it is not from this kitchen. Call +1-303-555-0492 to verify before you send anything.

Before you go

One kitchen, one number, one map

Whether you want to know if we deliver to your block, change an order that is already moving, or just tell us the crust was right — there is one place that answers, and it answers in plain language.

Hot from our oven to your Denver door — and if something falls short, we want to hear about it before we read it somewhere else.

Still deciding? Explore the menu and pizza styles, or read the ordering, tracking and accuracy guide for how a delivery actually runs.

A note from the counter We use cookies to keep your cart together and see which pies get ordered — nothing else. Our cookie policy